The restaurant’s surrealist aesthetic continues to communicate this concept of balance through use of modern lighting, and pelagic imagery throughout the space; birch floors and tufted ivory banquets are punctuated by sleek oak and cast iron tables, ebony accents, and maritime pendant lanterns. In addition to its full lunch and dinner menu served seven days per week, this summer, Seawalk will begin offering a weekend brunch menu and al-fresco dining on its sunny outdoor patio.