MEATBALLS    13

OLD SCHOOL POMODORO, BRAISED MEATBALLS, BASIL, MOZZARELLA

 

AGUACATE RELLENO    14

SEAFOOD, TARAGON, CILANTRO AIOLI, PLANTAIN CHIPS

 

JALEITA    15

MIXED FRIED SEAFOOD, SALSA CRIOLLA, CILANTRO AIOLI, YUCA

LINGUINI    16

ALLE VONGOLE, CLAMS, ARUGULA, BREAD CRUMBS

MONDAY

PULLED PORK SANDWICH

 

TUESDAY

SANCOCHO

 

WEDNESDAY

CHIVITO

GRILLED CHICKEN    15

WHIPPED POTATOES, SPINACH, ARTICHOKE

 

LOMITO SALTEADO    17

CHURRASCO, SOY SAUCE, TOMATO, ONION, FRIES

 

PORK CHIMI    16

CHICHARRON, REPOLLITO DE LA VIEJA, CHIMICHURRI

ROASTED VEGETABLES    6

FRENCH FRIES    5

YUCA FRIES    5

TOSTONES    5

RICE   4

prix fixe $21

PICK ONE APPETIZER, ONE ENTRÉE, A COMPLEMENTARY DRINK

AND A HOUSEMADE SORBET OR GELATO OF YOUR CHOICE

WARM BURRATA    11

PROCIUTTO DI PARMA, FIGS JAM WITH COUNTRY BREAD

 

FLUKE CEVICHE*   14

ROCOTO LECHE DE TIGRE, HUACATAY, CANCHA

 

SPANISH MUSSELS   15

SAFFRON BROTH, CHORIZO, AJÍ AMARILLO

MACARRONI    14

LOBSTER, PROCIUTTO, TRUFFLE OIL

THURSDAY

ESCABECHE DE PESCADO

 

FRIDAY

OXTAIL CRIOLLO

SALMON*    19

AHUYAMA PURÉE, SWISS CHARD, SAGE BROWN BUTTER

 

CHAUFA RICE   18

SEAFOOD FRIED RICE, EGGS, SCALLIONS

 

SEAWALK BURGER   19

HOUSE BLEND BEEF PATTY, LOBSTER TERRINE, PICKLES, SHOESTRING FRIES

MACARONI AND CHEESE    8

SEAWALK SLIDERS    10

CHICKEN TENDERS    10

CHEESE RAVIOLI   10

ADD CHICKEN 3, SHRIMP 5, LOBSTER 7

MARKET SALAD    9

ASSORTED GREENS, HOUSE VINAIGRETTE, CRUDITÉS

BRUSSELS TWO WAYS    11

SHAVED AND FRIED BRUSSELS, CAESAR DRESSING, WHITE ANCHOVIES

ADD SHRIMP $6 CHICKEN $4

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

APPETIZERS

PASTAS

$12 lunch special

ENTREES

sides

kids

SALADS

LUNCH MENU

OYSTERS *    12 | 21

½ DOZEN | 1 DOZEN (ask Server for daily selection)

 

CHILLED Maine LOBSTER    MP

½ or whole

SHRIMP COCKTAIL    17

 

SEAWALK TOWER* GRAND | ROYALE    58 | 92

CHEF SELECTION OF LOBSTER, SHRIMP, OYSTERS, CLAMS & CRUDOS

MARKET SALAD    10

ASSORTED GREENS, HOUSE VINAIGRETTE, CRUDITÉS

 

AUYAMA BEETS    14

BLOOD ORANGE, FRIED CORN, FIGS, AVOCADO, BANYULS GASTRIC

BRUSSELS TWO WAYS    13

SHAVED AND FRIED BRUSSELS, CAESAR DRESSING, WHITE ANCHOVIES

ADD SHRIMP $6 CHICKEN $4

SURF AND TURF    36

8 OZ FILET, 1/2 LB LOBSTER TAIL, PORCCINI MUSHROOMS, DELICATTA SQUASH, CHIMICHURRI

TAGLIATELLE    26

LOBSTER FRA DIAVOLO

 

MACARRONI    16

SWISS CHARD, ITALIAN SAUSAGE, PECORINO

LOBSTER RAVIOLI    22

CANDY SHAPED PASTA, POACHED LOBSTER

 

LOXTAIL RAVIOLI    17

CHAMOMILE BROWN BUTTER, PICKLED ONIONS

SAUTÉED SPINACH 7

 

MARKET VEGETABLES 6

 

WHIPPED POTATOES 6

 

TOSTONES 5

CHEESECAKE   9

WHITE CHOCOLATE GANACHE, LEMON GELÉE, RASPBERRY ICE CREAM

 

FLAN 7

DULCE DE LECHE, WHIPPED CREAM

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MACARONI AND CHEESE   8

SEAWALK SLIDERS   10

CHICKEN TENDERS   10

ADD CHICKEN 5

ADD SHRIMP 5

ADD LOBSTER 6

THREE SCOOPS | SINGLE SCOOP   10 | 4

VANILLA ICE CREAM

LAVENDER ICE CREAM

RASPBERRY ICE CREAM

PEAR SORBET

CALAMANSI SORBET

APPLE MARTINI SORBET

SALTED CARAMEL GELATO

CEVICHE MIXTO MORIR SOÑANDO    17

CHIRIMOYA, SOUR ORANGE, LIME, FRIED PLANTAINS

FLUKE TIRADITO    15

ROCOTO,LECHE DE TIGRE, HUACATAY

MEATBALLS    11

OLD SCHOOL POMODORO, BRAISED MEATBALLS, BASIL, MOZZARELLA

 

JALEITA    15

MIXED FRIED SEAFOOD, SALSA CRIOLLA, CILANTRO AIOLI, YUCA

 

BEEF CARPACCIO*    14

TRUFFLE OIL, PARMESAN, RED WATERCREST, RADISH

SPANISH MUSSELS    15

SAFFRON BROTH, CHORIZO, AJÍ AMARILLO, FRIES

 

CHARRED OCTOPUS    16

YUCA MASH, ANTICUCHO SAUCE, SHISITO PEPPERS, CHORIZO, SCALLIONS RELISH

sea

 

SALMON*    22

AUYAMA PURÉE, SWISS CHARD, SAGE, BROWN BUTTER

 

BRANZINO    37

WHOLE FISH WRAPPED IN BANANA LEAVES, LUCUMA, CRIOLLA SAUCE, YUCA

 

FISHERMAN SOUP    24

SEAFOOD STEW, TOMATOES BROTH, WATERCREST

 

ARROZ DEL PUERTO    26

MIX SHELLFISH RICE, LOBSTER BROTH, SALSA MADRE

 

LOBSTER  CHOICE OF 2 SIDES   MP

- BROILED

- GRILLED

land

 

SEAWALK BURGER    19

HOUSE BLEND BEEF PATTY, LOBSTER TERRINE, PICKLES, SHOESTRING FRIES

 

LAMB CHOPS*    25

CHERMOULA, SHISITO PEPPERS, CARAMELIZED CARROTS, SUNCHOKES

 

TOMAHAWK STEAK    85

40 OZ STEAK, TWO SIDES CHEF CHOICE

RAW BAR

SALADS

PASTAS

SIDES

DESSERTS

KIDS

ASSORTED SORBETS & GELATOS

CRUDOS

APPETIZERS

ENTRÉES

DINNER MENU

OYSTERS *    14 | 28

½ DOZEN | 1 DOZEN (ask Server for daily selection)

SAUTÉED SPINACH   7

BACON   7

FRENCH FRIES   5

TOSTONES   5

SMOKED SALMON DELUXE    14

GRILLED TOAST, TOMATOES, ONIONS, SCALLIONS CREAM CHEESE SPREAD

 

TORTILLA ESPAÑOLA   12

POTATOES, CHORIZO, SHAVED MANCHEGO, SPICY BERNAISE

 

LAND AND SEA   17

POACHED EGGS, HOLLANDAISE, SMOKED SALMON

 

EGGS FLORENTINE   19

POACHED EGGS, JUMBO LUMP CRAB, SPINACH

 

STEAK AND EGGS    20

SKIRT STEAK, FRIED EGGS, HOME STYLE POTATOES

 

SEAWALK BURGER   19

DRY AGED BEEF PATTY, POACHED LOBSTER, CRISPY SHALLOTS

 

CHICHARRON & POLENTA   16

RANCHERO SAUCE, FRIED EGG, PICKLE SCALLIOS AND RADISH

CHILLED MAINE LOBSTER    MP

½ OR WHOLE

MACARONI & CHEESE   8

SEAWALK SLIDERS   10

CHICKEN TENDERS   10

CHEESE RAVIOLI   10

ADD CHICKEN 3, SHRIMP 5, LOBSTER 7

MUSSELS AND FRIES  14

GARLIC, WHITE WINE, PARSLEY, LEMON

 

JALEITA   15

MIXED FRIED SEAFOOD, SALSA CRIOLLA, CILANTRO AIOLI, YUCA

 

GRILLED SHRIMP SALAD   19

MARKET GREENS, WATERMELON RADISH, GRILLED SHRIMP

 

BRUSSELS TWO WAYS   14

SHAVED AND FRIED BRUSSELS, CEASAR DRESSING, WHITE ANCHOVIES

 

FRENCH TOAST   12

FRESH BERRIES, NUTELLA CHANTILLY, MAPLE SYRUP

 

GREEK YOGURT    9

GRANOLA, FRUITS

 

ADD: LOBSTER $6.00 | STEAK $5.00

BRUNCH SPECIAL 34.95 P/P

CHOOSE A DISH FROM THE BRUNCH ITEMS AND ENJOY 2 HOURS OF UNLIMITED MIMOSA, BELLINI, SANGRIA OR PROSECCO

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

RAW BAR

SIDES

KIDS

brunch items

BRUNCH MENU

OYSTERS *    1 EA

 

CHILLED MAINE LOBSTER   15 | 25

½ | WHOLE

 

SHRIMP COCKTAIL    13

 

SEAWALK TOWER* SMALL | LARGE    45 | 80

CHEF SELECTION OF LOBSTER, SHRIMP, OYSTERS, CLAMS, CRUDOS

FRITTO MISTO   14

MIXED DEEP FRIED SEAFOOD, SEASONAL VEGETABLES, AIOLI

 

CARPACCIO   13

MUSHROOMS, PARMESAN CRACKER, ROASTED GARLIC AIOLI

 

PROSCIUTTO E MELONE   13

HONEY MARINATED MELON, 24 MONTHS AGED PROSCIUTTO DI PARMA, PECORINO

TAGLIATELLE   15

CLASSIC BOLOGNESE RAGU, PARMESAN CHEESE

CHICKEN MILANESE   18

MUSHROOM CREMA, ARUGULA SALAD

 

SALMON*   18

SAUTEED LEEKS, SALMON ROE BEURRE BLANC, WHITE ASPARAGUS

TUNA TARTARE*   13

CITRUS CRÈME FRAICHE, MANGO SALSA, TOASTED PINE NUTS

 

CEVICHE*   13

SHRIMP, SCALLOPS, PASSIONFRUIT

TOMATO SALAD   12

HEIRLOOM TOMATOES, BASIL PESTO, MOZZARELLA

 

MUSSELS AND FRIES   13

- GARLIC, WHITE WINE, PARSLEY

- POMODORO AND BASIL

LOBSTER AGNOLOTTI   19

CANDY SHAPED PASTA, POACHED LOBSTER

SEAWALK BURGER   18

DRY AGED BEEF PATTY, LOBSTER BÉARNAISE, CRISPY SHALLOTS

Seven days a week 3pm - 8pm

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

RAW BAR

APPETIZERS

pastas

Entrees

BAR MENU

HOME

ABOUT

MENUS

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GALLERY

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